Vegetables and fruits are some of the ingredients in our daily diet. However, the lifespan of these foods is very short. So where are these fresh products? And a lot of the time worrying about how to save. However, there are many ways to keep vegetables and fruits fresh for longer. So today is the method of preserving vegetables. And I will share ten tips about how and where you should store food at room temperature.
1. Ways to preserve strawberries fresh
Wash and store strawberries with vinegar. When you store fresh strawberries in the fridge, they usually become soft and become gray, and moldy. Due to invisible bacteria, this residue is inside the berry and found in its vicinity. So to clean your strawberries and store them throughout the week, follow these steps:
In a bowl, mix four parts of water with 1 part vinegar. Then soak your fresh strawberries in a water-vinegar solution for 5 minutes. Pour the strawberries into a drain and wash with cold water. Dry the strawberries with a paper or cloth towel. Then place the strawberries in an airtight container on a paper towel and refrigerate.
2. Ways to keep mushrooms fresh
Place the mushrooms in a paper bag. Fresh mushrooms are ready with about 92% water, which helps them get wet and moldy very quickly. Placing mushrooms in a paper bag rather than plastic allows the paper to absorb any excess moisture and prevents the mushrooms from absorbing other liquids in the vicinity. At room temperature, the mushrooms shrivel with a shake and lose their taste, So it is better to keep them in a paper bag in the fridge.
3. Ways to keep avocado fruit fresh.
Store avocado fruit in water. Like apples, bananas, and pears, avocados tend to turn brown once cut and peeled. When the enzymes found in certain fruits come in contact with oxygen, they turn brown. Store the avocado fruit in a container with some water and lemon juice or vinegar. It can prevent it from turning brown too quickly and will help keep the fruit fresh for longer.
4. Ways to keep vegetables fresh
Wrap the vegetables in the paper. Vegetables, like lettuce, herbs, and spinach, are also effortlessly wound. Because they are fragile and have high water content, they tend to die fast when exposed to air, heat, and moisture. So wrap your greens in paper to keep them fresh.
5. Bread or cucumber should not be kept in the fridge
Baking bread in the fridge makes it stale faster than room temperature. Cold temperatures cause bread starch to decompose quicker than in hot environments. Cucumbers, on the other hand, can stay in the fridge for about three days. Then they start drying up due to lack of water. So cucumbers can survive longer at room temperature. Therefore, it is better to keep bread and cucumber at room temperature than at cold temperatures.
6. If apples apply to potatoes, keep them away from other fruits
Even though potatoes are at the top of the food list, an apple in a potato bag is enough to keep it fresh. As a result, the apple will release the ethylene gas inside it. And that keeps the potatoes firm and fresh. However, ethylene gas is good for potatoes. It is also bad for almost everything. The ethylene gas released by the apple dulls the fruit around the apple. So separate the apples from the fruit basket and put them in a plastic bag in the fridge.
7. Ways to preserve cheese for a long time
Wrap the cheese in wax paper. Before storing the cheese in the fridge, wrap it tightly with wax paper. It will allow the airflow to circulate perfectly for the right level of humidity. After cutting the cheese, you can apply butter on the cut part of it to keep it fresh. You can also wrap the cheese with a paper towel soaked in vinegar to keep it fresh. However, a small amount of vinegar will not spoil the taste of your cheese.
8. Banana preservation method.
Do not separate the banana from its rhyme before eating. You can pack the banana to preserve the banana for a long time. It will keep the banana together as much as possible to prevent the banana from turning brown. When you buy a banana, wrap it in cling film and only open it when you eat it. So you should give extra 3-5 days to ripen these bananas completely.
9. Place raw tomatoes in olive oil containers without refrigerating.
When tomatoes are bright red and edible, refrigerating them protects them from decay. But if you keep raw tomatoes in the fridge, they stop ripening due to the cold and become solid and watery. You will notice that the lifespan of tomato starts to decrease from the time it starts to shrink. So cut the tomatoes into pieces and fry. Then you can store the fried tomatoes in olive oil in the fridge for many days.
10. Methods of preserving green onions.
Store green onions in tall jars or plastic bags. Place the green onions in a long pot with 1-2 inches of water (room temperature). Green onions are attached to the roots. So if you keep the onions dipped in water, they will stay safe and fresh. You can also store the onions in a plastic bag and store them in the fridge. There is no need to close the plastic bag completely to keep the right level of wet around the green onions when refrigerating. You need to change the water in the jar regularly to keep the onion fresh and fresh. If you do not do this, the mold will accumulate on the surface of the water. And onions will begin to decay.
Here are ten tips on how and where you should store food at room temperature. I hope you like the article. Also, do you know of any other ways to protect food for a long time? Then you can let us know in the comments.